Prime importance is disinfection and sanitization.  Also used as a deodorizer and mildewstat.  For use in hospitals, food processing plants, dairies (equipment), restaurants, and bars.  Disinfection of poultry/turkey equipment, swine and animal quarters and kennels.  Sanitizes drinking glasses, eating utensils, shell-grade eggs, and waterproof glove sanitizing against E. coli, S. aureus, Y. enterocolitica, Listeria monocytogenes, VRSA, E. coli O157:H7 (the death-causing organism found in under-cooked hamburgers in fast food restaurants), S. typhi, S. sonnei, V. cholera, MRSA, VRE, K. pneumoniae, and C. jejuni.  Wisconsin directions for eating establishments.  Effective bactercide in the presence of organic soil (5% blood serum).  Contains BTC 1210 at 10% active quat (60% by wt. BTC 1010:40% BTC 835).  (General Disinfection = 3 oz./5gal; Hospital Disinfection = 3.5 oz./5gal; Sanitization (both  public eating establishments and food processing plants) 200 to 400 ppm active quat.  Dye: FD&C Red #40.  Currently under review in California.