Prime importance is disinfection and sanitization.  Also used as a deodorizer, mildewstat, and virucide.  Used in hospitals, food processing plants, dairies (equipment and teat dip), restaurants, and bars.  Disinfecting potato storage area and equipment.  Disinfection of poultry/turkey equipment, swine and animal quarters and kennels.  Citrus Canker control (not for use in California).  Hospital disinfectant against VISA.  Sanitizes drinking glasses, eating utensils, shell-grade eggs, and waterproof glove sanitizing against E. coli, S. aureus, Y. enterocolitica, Listeria monocytogenes, VRSA, E. coli O157:H7 (the death-causing organism found in under-cooked hamburgers in fast food restaurants), S. typhi, S. sonnel, V. cholera, MRSA, VRE, K. pneumoniae, and C. jejuni. Wisconsin 5-step, sanitization of water softners and reverse osmosis units, ice machines, water coolers, water holding tanks, and pressure tanks.  Effective against Avian Influenza A/Turkey/Wisconsin, Laryngotrachetis Virus, and Newcastle disease viruses.  Kills the AIDS VIRUS (HIV-1), HBV, HCV, BVDV, PRRSV, and Human Coronavirus.  Non-food contact surface sanitizing.  Effective bactericide and virucide in the presence of organic soil (5% blood serum),  Contains BTC 2125M at 10% active quat.  (General Disinfection = 3 oz/5gal; Hospital Disinfection + 3.5 oz/5gal; Sanitization (public eating establishments) = 1 oz/4gal @200 ppm active quat--for food processing equipment and surfaces: can go up to 400 ppm active quat).  Dye: FD&C Red #40.  Registered in California except for Citrus Canker and fogging of dairies, beverage, and food processing plants.